IJMAAS - International Journal of Microbiology and Applied Sciences

International Journal of Microbiology and Applied Sciences

...science in the Development of Community and World at Large

Publications

Bacteriological and Physicochemical Qualities of Borehole and Well Water in Bundu Waterside, Port Harcourt

Kpormon, L. B*., Ogbonna, D. N., Wemedo, S.A., Williams, J.O. and Douglas, S. I

Antibacterial Activities of Some Hand Sanitizers Sold in Aba North, Abia State, Nigeria

Emecheta, R.O*., Ekaiko, M.U., Okeke, M.I., Ezeagwala, G.C., Ajuga, M., and Ben-Udechukwu, C

Antimicrobial Drug Resistance of Bacteria Isolated From Different Used and Unused Nose Mask

Ekaiko, M.U*., Emecheta, R.O., Okeke, M.I., Ezeagwala, G.C., Ajuga, M and Ben-Udechukwu, C

Antibiogram and Molecular Characterization of Bacteria isolated from Wound Specimens from a Teaching Hospital in Nigeria

James, Gift John, S. I. Douglas, Aleruchi, O., and Odu, N. N

Geohelminths and Bacteria Associated with Cooked, Unshelled African Walnuts (Tetracarpidium conophorum)

Azubuike, P.C., Ezenwaka, C.O. and Amuzie, C.C.*

Investigation of the Probiotic Potentials of Lactic Acid Bacteria Isolated from Palm Wine, Cabbage, Ogi, and Tiger Nuts

Esezi-Ovila, O*., Akani, N. P., Amadi, L. O., and Ugboma, C. J.

Bacteriological Quality, Antibiotic Susceptibility of Isolated Bacteria and Proximate Composition of Different Brands of Packaged Fruit Juice

Onwuegbu, Justina Chinasa*., Wemedo, S. A., and Amadi, L.O.

Antibiotic Sensitivity of Bacteria and Physicochemical Constituents of Medical Wastewater Discharged From Some Hospitals in Port Harcourt

Kpalap, Josphine. A*., Amadi, L.O., Sampson, T., and Sokari, T. G.

Antibiotic Susceptibility Pattern of Bacteria Isolated from Laboratory Produced Fermented Beverage (“Burukutu”) Produced from Guinea Corn (Sorghum bicolor)

Idoko, E. O*., Ugboma, C.J. and Aleruchi, O.

Water Quality and Antibiogram of Bacteria Isolated from Drinking Water Supplies in Bonny Island, Rivers State, Nigeria

Wilcox, Inyingierefagha Moses*, Sokari, T. G., Akani, N. P., and Amadi, L. O.

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Current: Vol. 3, Issue 3, 2024

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